This is a long standing family favorite. If you like blueberries, I think you'll love it! You could substitute other fruit fillings but it rocks with the blueberries.

Ingredients

• 1/2 lb soft butter
• 2 cups sugar
• 2 cups flour
• 4 eggs
• 1 t vanilla
• 1 t baking powder
• 1 can blueberry pie filling (or equivalent amount of home made filling)

Directions

1. Preheat oven to 350 F
2. Cream butter and sugar together.
3. Add eggs, vanilla, flour and baking power and mix together.
4. Pour half of the batter in a 13 x 9 pan (batter will be thick) and spread to the edge of the pan.
5. Spread pie filling on top of batter
6. Spread the other half of batter on top of pie filling. The top layer is hard to spread, just do the best you can and it usually comes out OK.
7. Bake at 350 for 55 min.

Let cool, cut into squares and cover with plastic wrap then serve anytime in the next several days.